Dump Cake
Ingredients
21 oz can of cherry pie filling
20 oz can of crushed pineapple, undrained
1 box of yellow cake mix
1/2 cup butter
1 cup of pecans, chopped
Instructions
Preheat oven to 325 F. Spread pie filling on the bottom of 9 x 13 inch pan. Spread pineapple on top of filling. Sprinkle dry cake mix over fruit evenly. Cut butter into thin pats and place over cake mix. Sprinkle nuts over top of cake and bake for 50 - 55 minutes. Can be served warm or cold. Makes 12 servings.