Cup Cake Cones
Ingredients
1 box of cake mix
24 ice cream cones
Frosting
Instructions
Prepare cake mix according to package directions. Preheat oven to 350 F. Place the ice cream cones into muffin tins. Handle carefully because these have a tendency to turn over very easily, but you can do it. Spoon about 3-4 tablespoons of batter into each cone or about 1/2" from rim of cone. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Cool then frost and decorate as desired. Makes 24 servings.