Cherry Dump Cake
Ingredients
2 cans cherry pie filling
1 white cake mix
1 cup chopped pecans
1 cup melted butter
Instructions
Preheat oven to 350 F. Dump the pie filling into lightly greased pan 9 x 13 inch pan. Sprinkle dry cake mix over pie filling. Sprinkle nuts over cake mix. Drizzle melted butter over top. Bake for 35 - 40 minutes.