Pineapple Sour Cream Pie
Recipe from Drew Eats
Ingredients
8 ounce can crushed pineapple
1 box of vanilla pudding
2 tablespoons sugar
1 cup sour cream
1 9 inch Graham Cracker crust
coconut
Instructions
In a medium mixing bowl, combine pineapple with juice, pudding mix, and sugar. When fully incorporated, add sour cream and mix well. Place mixture in crust and spread evenly. Place in refrigerator to chill for 4 hours. Remove from refrigerator, sprinkle coconut over the pie and serve. Makes 8 servings.