Three Cheese Enchiladas
Ingredients
1 cup mild cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1 cup Mozzarella cheese, shredded
16 oz can refried beans
24 oz jar salsa, divided
1/3 cup green onions, thinly sliced
1/2 tsp ground cumin
12 6 inch flour tortillas
black olives, sliced
green onions, sliced
sour cream
Instructions
Preheat oven to 350 F. Combine all cheeses in a small bowl and mix well. Stir together beans, 1 cup salsa, 1 1/2 cups cheese mixture, green onions and cumin in a medium bowl. Spread 1 cup salsa onto bottom of 13 x 9 inch baking dish. Place two tablespoons bean mixture down the center of each tortilla and roll up tortilla. Place tortilla seam side down in baking dish. Repeat with each tortilla. Top dish with remaining salsa and cheese. Bake for 30 minutes or until heated through. Serve with black olives, green onions and sour cream. Makes 6 servings.