Double Layer Pumpkin Pie
Ingredients
6 ounces cream cheese, softened2 tablespoons milk
1 tablespoon sugar
2 cups frozen non-dairy whipped topping, thawed
1 Graham Cracker Pie Crust, extra serving size
1 cup cold milk
1 package (6 serving size) vanilla flavor instant pudding and pie filling
1 package (4 serving size) vanilla flavor instant pudding and pie filling
2 1/4 teaspoons pumpkin pie spice
2 1/4 cups canned pumpkin