Pork Pockets
Ingredients
2 cups pork, cooked and chopped
4 ounces cream cheese
1 tablespoon chives
2 tablespoons milk
Seasoning Salt
2 cans of crescent rolls
1/2 cup seasoned bread crumbs
1/4 cup butter, melted
Instructions
Preheat the oven to 350 F. Mix the pork, cream cheese, chives, milk and salt in a large mixing bowl. Unroll crescent rolls and separate each can into four rectangles. Press along the diagonal perforation so as to seal the dough, making sure it will not separate. Place 1/4 cup of the pork mixture on each rectangle. Fold dough over the filling, and pinch the edges to seal tightly. Brush each roll with a bit of melted margarine and the coat with bread crumbs. Place pockets on cookie sheet and bake for 20 minutes or until golden brown. Makes 8 servings.