Butter Swim Biscuits
Drew Eats
Ingredients
2 1/2 cups all purpose flour
4 teaspoons sugar
4 teaspoons baking powder
2 teaspoons salt
1 3/4 cup buttermilk
1/2 cup butter
Instructions
Preheat oven to 450 F. In a medium mixing bowl, combine flour, sugar, baking powder, and salt. Sift dry ingredients together and then add buttermilk. Stir until mixture forms a ball. Melt the butter in a microwave safe dish, and pour into an 8x8 baking dish. Place the dough mixture into the prepared dish, spreading it out evenly side to side. Take a spatula and make three evenly spaced cuts from top to bottom and side to side, so that the dough is scored for nine biscuits. Bake for 20 to 25 minutes or until biscuits are golden brown. Makes 9 servings.