Pork Pot Pie
Ingredients
2 cups diced pork loin
1 cup mixed vegetables (peas, carrots, and corn)
1 cup Cream of Mushroom Soup
1 pie crust
1 tablespoon thyme
salt and pepper to taste
Instructions
Preheat oven to 375 F. In a mixing bowl, combine the pork, mixed vegetables, cream of mushroom soup, thyme, salt, and pepper. Pour the mixture into a pie plate. Cover it with pie crust, sealing the edges well. Bake for 30 minutes or until the crust is golden brown.