Mini Cinnamon Crescents
Ingredients
1 can Crescent Rolls
1/4 cup butter, softened
4 teaspoons sugar
2 teaspoons cinnamon
1/2 cup raisins
1/2 cup powdered sugar
1 tablespoon milk
Instructions
Preheat oven to 375 F. Unroll crescent roll dough and separate into four rectangles, firmly pressing perforations to seal seams. Spread 1 tablespoon butter evenly over each dough rectangle. In small bowl mix sugar and cinnamon, then sprinkle evenly over each rectangle. Sprinkle raisins evenly over each roll. Starting with the short side of the rectangle, roll up each roll and pinch edge to seal. With serrated knife, cut each roll into 5 equal slices. Place rolls cut side down into an ungreased 9-inch square baking pan. Bake for 17 to 23 minutes or until golden brown. Cool 5 minutes. In a small bowl combine powdered sugar and milk, mixing until smooth. Drizzle over warm cinnamon rolls and serve. Makes 10 servings.