No Bake Peanut Butter Pie
8 ounces cream cheese, softened
1 1/2 cups confectioner's sugar
1 cup peanut butter
1 cup milk
16 ounces frozen whipped topping, thawed
2 graham cracker crusts
Beat together cream cheese and sugar. Mix in peanut butter and milk, and beat until smooth. Fold in whipped topping. Spoon the mixture into the pie shells, dividing evenly between the two. Cover and freeze until firm.