Dr Pepper Pulled Pork Sliders
Ingredients
3 to 4 pound pork butt
3 cups Dr Pepper
18 oz BBQ Sauce
Hawaiian Dinner Rolls
Instructions
Place pork in a slow cooker and pour Dr Pepper over meat. Cook for 8 to 12 hours on low. Drain and shred pork. Return meat to slow cooker and BBQ Sauce. Mix well. Cook for another 15 minutes in the slow cooker. Preheat oven to 350 F. Bake rolls for 5 minutes, slice bread and put pulled pork in between buns. Makes 12 servings.