French Toast Bake
Drew Eats
Ingredients
1 loaf of Blueberry Strudel Bread
1/2 cup butter, melted
1 cup brown sugar
6 eggs
1 cup whole milk
1/2 cup heavy whipping cream
1 teaspoon vanilla extract
Cinnamon
Instructions
Melt butter in a microwaveable safe bowl and add brown sugar. Pour into a 9x13 inch baking pan and spread evenly over the bottom of pan. Line bottom of pan with bread slices. In a mixing bowl combine eggs, milk, whipping cream, and vanilla extract. Pour 1/2 of mixture over bread slices. Sprinkle with cinnamon. Layer more bread slices on top of the mixture. Pour remaining egg mixture over bread slices and sprinkle cinnamon over the top. Cover and refrigerate 8 hours or overnight. When ready to bake, preheat oven to 350 F and cook covered for 30 minutes. Uncover and bake another 10 to 15 minutes or until set. Makes 12 servings.