Cinnamon Roll Loaf
Drew Eats
Ingredients
2 cans of Cinnamon Rolls
1/2 cup heavy cream
Instructions
Preheat oven to 350 F. Line a loaf pan with parchment paper. Unwrap tubes of cinnamon rolls and place side by side in loaf pan. Pour heavy cream over the top of each, cover with foil, and cook for 30 minutes. Remove from oven, uncover, and place back in oven for 10 minutes to brown. When done, remove rolls from pan by lifting parchment paper. Drizzle icing over rolls and serve. Makes 16 servings.