OREO Dump Cake
Ingredients
OREO Sandwich Cookies
14 oz can condensed milk
8 oz container Cool Whip, thawed
Chocolate Fudge Cake Mix
3/4 cup butter
Instructions
Preheat oven to 350 F. Place OREO cookies in the bottom of a 9x13 inch pan, fully covering it. Pour milk over cookies. Spread Cool Whip over cookies carefully as to leave them lining the bottom of the pan. Sprinkle cake mix over cookies as evenly as possible. Cut the butter into thin pats and place over the top of the cake mix. Do not stir anything while you are doing this. Bake for 45 minutes. Can be served warm or at room temperature. Makes 12 servings.