Southern Catfish Fillets
Ingredients
4 5 ounce catfish fillets
1/2 teaspoon black pepper
1 cup milk
4 drops hot pepper sauce
1 cup cornmeal
1/4 cup parsley
1/4 teaspoon Cayenne Pepper
lemon wedges
Instructions
Preheat oven to 450 F. Line a baking sheet with parchment paper. Sprinkle fillets with black pepper and set aside. In a shallow dish, combine milk and hot pepper sauce. In another dish, combine cornmeal, parsley and cayenne pepper. Dip fillets in milk mixture and then roll in cornmeal mixture. Place fillets on prepared baking sheet and bake for 15 to 17 minutes or until done. Serve with lemon wedges. Makes 4 servings.