Ingredients6 ounces frozen lemonade
6 ounces frozen orange juice
1 quart apple juice
2 quarts ginger ale
1/2 gallon sherbet
InstructionsUsing large punch bowl, combine frozen juices using directions for water. Add apple juice and stir well. Add ginger ale, but do not stir any more. Chill until ready to serve.
Just before serving, place small balls of sherbet in punch bowl. Use just enough to cover top and keep adding sherbet as it is used.