BBQ Smothered Green Beans
5 15 oz cans green beans, drained
1 lb bacon
1 cup ketchup
1/2 cup brown sugar
2 tablespoons dried minced onion flakes
3 tablespoons Worcestershire sauce
Preheat oven to 350 F. Pour drained green beans in an ungreased 9x13 inch pan. In a large skillet, cook bacon until almost done. Remove from skillet, drain on paper towel and chop into small pieces. Sprinkle bacon on top of green beans. In a mixing bowl, combine remaining ingredients and whisk together. Pour over green beans. Bake uncovered for 40 minutes. Makes 12 servings.