16 ounces cream cheese
8 oz green chilies, drained
8 oz chopped olives, drained
1 teaspoon hot sauce, to taste
4 tablespoons onion, minced
12 flour tortillas
Instructions
Mix first five ingredients and blend well. Spread thinly over tortillas and roll up tightly. Wrap in Saran Wrap and refrigerate for 6 hours. Slice in 1" thicknesses and serve. Makes 24 servings.