Pecan Sticky Buns
Ingredients
1/2 cup maple syrup
1/4 cup butter
1/2 teaspoon cinnamon
1/3 cup chopped pecans
2 packages crescent rolls
Instructions
Preheat oven to 350 F. Combine surup, butter and cinnamon in small sauce pan. Bring to a boil. Boil 2 minutes and pour into a 9" round or square pan. Sprinkle with nuts. Open rolls, and without unrolling, cut each section into 4 pieces. Place cut side down into prepared pan. Bake 25 minutes. Let stand 5 minutes and invert onto serving plate. Makes 16 servings.