Lemonade Pie
Ingredients
12 ounces frozen lemonade concentrate
20 ounces Cool Whip
2 cans sweetened condensed milk
2 Graham Cracker Crusts, extra serving size
12 ounce package chocolate chips, divided
Instructions
In a large mixing bowl, combine lemonade, cool whip and milk until firm. Divide mixture evenly between two crusts. Sprinkle each pie equally with chocolate chips. Cover and refrigerate overnight. Makes 16 servings.