17 ounces whole kernel sweet corn
3 ounces cream cheese
4 ounces diced green chilies
1/4 cup sliced green onions
1/4 cup chopped red pepper
Instructions
Drain corn, reserving 2 tablespoons liquid. Combine liquid with cream cheese in saucepan. Heat and blend until smooth. Stir in remaining ingredients and heat well. Makes 6 servings.