JELL-O OREO Pudding Pie
2 1/2 cups cold milk
2 packages JELL-O OREO Flavor Instant Pudding and Pie Filling
8 ounces Cool Whip, thawed and divided
1 OREO Pie Crust
5 OREO Chocolate Sandwich Cookies, halved
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping. Pour into pie crust. Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator. Makes 10 servings.