Dutch Oven Apple Pecan Cobbler
Can replace apple pie filling with any other fruit pie filling.
Ingredients
2 cans apple pie filling
1/4 cup brown sugar
1 package butter pecan cake mix
1 cup pecans, chopped
1 cup butter
Instructions
Place Dutch Oven liner in a 12" Dutch oven or spray with a non-stick cooking spray. Spread 2 cans of pie filling evenly in the bottom of the prepared oven. Sprinkle the sugar, then the cake mix, then the pecans over the apples. Slice the sticks of butter into thin pats, spreading them evenly over the cobbler. Bake at 350 F for 45 minutes to 1 hour, replacing coals as needed. Makes 12 servings.