PHILLY Buffalo Chicken Dip
Ingredients
8 ounces cream cheese, softened
6 ounces roasted chicken breast
1/2 cup hot pepper sauce for Buffalo Wings
1/4 cup natural blue cheese crumbles
2 green onions, sliced
Instructions
Spread cream cheese onto bottom of microwaveable 9 inch pie plate. Mix chicken and sauce; spoon over cream cheese. Top with blue cheese and onions. Microwave on high for 2 minutes or until heated through. Serve warm with celery sticks and crackers. Makes 18 servings.