Lemon Pie
Ingredients
1 Graham Cracker Pie Crust, extra serving size
1 can sweetened, condensed milk
1/2 cup lemon juice
8 ounces frozen whipped topping, thawed
Yellow food coloring
Instructions
Mix milk and lemon juice until well blended. Fold in whipped topping. Put 7-8 drops of yellow food coloring into mixture or until desired color is reached. Pour into pie shell and refrigerate until set. Makes 10 servings.