1 can cream style corn
1 can whole kernel corn
2 tablespoons flour
2 tablespoons milk
2 eggs, beaten
1/4 cup butter, melted
1 tablespoon sugar
1 tablespoon minced onion
Instructions
Preheat oven to 350 F and grease a 2-quart casserole dish. Mix all ingredients and pour into prepared dish. Bake for 30 minutes or until firm and lightly brown. Makes 12 servings.