Corn Dog Muffins
Ingredients
2 8.5 ounce packages of corn bread mix
2 tablespoons brown sugar
2 eggs
1 1/2 cups milk
9 Hot Dogs, diced
1 cup grated cheese
Instructions
Preheat oven to 400 F. Lightly grease mini muffin tins. Put all ingredients into a large bowl, and stir together well. Spoon into greased muffin tins. Bake for 10-12 minutes or until golden brown. Let cool for 10-15 minutes in pan and then remove or turn out on a large cutting board. They should slide right out. Makes 60 mini muffins.