Firecracker Casserole
Ingredients
2 pounds ground beef1 large onion, chopped
15 ounce can pinto beans
6 to 8 corn tortillas
1 1/2 cups Monterey Jack Cheese, shredded
1 1/2 cups Cheddar Cheese, shredded
10 ounce can Ro-Tel tomatoes
1 can Cream of Mushroom Soup
2 tablespoons chili powder
2 teaspoons cumin
1 teaspoon salt