Buttermilk Pancakes
Ingredients
2 large eggs at room temperature
2 cups buttermilk at room temperature
4 tablespoons butter, melted
1/2 teaspoon vanilla extract
2 cups All Purpose Flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon vegetable oil
Instructions
In a medium bowl, beat eggs until frothy. Beat in buttermilk, melted butter and vanilla until well blended. Add the flour, sugar, baking powder, baking soda and salt to liquid ingredients. Mix just enough to make a creamy batter with some lumps. Heat a griddle to 375 F. Lightly grease the griddle with vegetable oil. Pour 1/4 cup batter into skillet for each pancake, making sure there is room enough for pancake to expand slightly during cooking. Cook pancakes until they are slightly dry around the edges and golden brown, about 2 minutes. Flip over and cook until golden brown on the other side, about 1 minute more. Repeat with remaining batter. Makes 12 pancakes.