Cheesy Crock Pot Chicken Spaghetti
Ingredients
16 oz dry spaghetti, cooked and drained1 lb pasteurized processed cheese
2 cups cooked, chopped chicken
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 can petite diced tomatoes
4 oz can mild green chilies
4 oz can mushroom stems and pieces, drained
1/2 cup water
1 small onion, diced
sal and pepper to taste