Apple Crescents
Ingredients
2 apples, peeled
1 can of crescent rolls
1/2 cup sugar
1 teaspoon cinnamon
1/4 cup butter, melted
1/3 cup water
Instructions
Preheat oven to 400F. Core apples into 16 wedges. Unroll crescents and cut each triangle in half lengthwise. Wrap each apple wedge with crescent roll and place in greased 9x13 inch Pyrex dish. Mix sugar and cinnamon and sprinkle over apples. Drizzle butter over apples, and then pour the water over the mixture. Bake for 30 to 35 minutes or until golden brown. Makes 16 servings.