Slow Cooker Garlic Parmesan Chicken Pasta Bake
Drew Eats
Ingredients
3 # Chicken Breasts
2 bottles of Buffalo Wild Wings Parmesan Garlic Dressing
2 cups grated Parmesan Cheese
8 ounces cream cheese
1/2 cup whole milk
32 ounces Rotini Pasta, cooked according to package directions
Fresh parsley
Instructions
Take the chicken breasts and line the bottom of a slow cooker. Pour both bottles of dressing over the chicken. Add the Parmesan Cheese, cream cheese, and milk to the slow cooker. Cook on low for 4 to 6 hours or until chicken shreds easily. Take a hand mixer and shred the chicken, making sure all ingredients are thoroughly mixed. Add pasta to the slow cooker and mix until combined. When ready to serve, top with fresh parsley. Makes 8 servings.