Chili Cheese Dog Dip
Perfect appetizer for any party. Professional looks and it tastes great.
1 can of Crescent Rolls
8 ounces Cream Cheese
14 ounce can of chili or 1 1/2 cups of homemade
1/2 cup shredded cheese
Preheat oven to 350 F. Unroll crescent dough into 4 rectangles and pinch together seams. Cut each rectangle into 12 equal strips and wrap a strip around one dog. Line the outer edge of a cast iron skillet with wrapped dogs to form a ring. In a mixing bowl, combine cream cheese, chili and grated cheese until thoroughly blended. Place into ring of dogs and spread evenly inside the ring. Bake for 20 minutes or until rolls are golden brown. Makes 12 servings.