Magic Cinnamon Rolls
Ingredients
2 tablespoons butter
3 tablespoons sugar
1 tablespoon cinnamon
8 oz package crescent rolls
8 large marshmallows
Instructions
Preheat oven to 350 F. Grease muffin tin. Melt butter in small bowl. Mix sugar and cinnamon together in seperate small bowl. Seperate crescent rolls. Dip marshmallow in butter, then dredge in sugar mixture. Wrap marshmallow in crescent roll, pinching to seal all edges and openings. Dip roll in butter and then dip in sugar mixture to coat. Place in muffin tin. Repeat with all marshmallows. Bake for 10 to 12 minutes until golden brown. Makes 8 servings.