Honey Bacon Baked Beans
Cooking the bacon beforehand, the beans had a burnt smell and taste to them.
Ingredients
4 slices bacon, cubed1/2 cup yellow onion, chopped
16 ounce can pinto beans, drained and rinsed
16 ounce can white beans, drained and rinsed
16 ounce can dark red kidney beans, drained and rinsed
2 tablespoons honey
1/2 cup water
2/3 cup ketchup
1/3 cup molasses
1/3 cup brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon mustard