1/4 cup butter
1/2 teaspoon Tabasco Sauce
1 teaspoon Worcestershire sauce
1 tablespoon garlic salt
2 cups pecan halves
Preheat oven to 375. Melt butter and add spices. Coat the pecans in this mixture and toast them 20 to 30 minutes or until brown. Shake the nuts occasionally as they toast. Drain on brown paper.