Spicy Corn on the Cob
The recipe can accommodate how many servings you need.
Ingredients
12 small sweet corn on the cob, frozen
squeezable butter
Tony Chachere's seasoning
Foil Paper
Instructions
Preheat oven to 350 F. Lather corn with butter, then sprinkle seasoning over corn until you think it is too much. Wrap corn in a piece of foil paper and place on baking sheet. Repeat with remaining corn on the cob pieces. Bake for 1 hour. Makes 12 servings.