1 pound spaghetti, uncooked
8 slices bacon, cut into 1 inch pieces
1 onion, finely chopped
4 ounces cream cheese, cubed and softened
1/2 cup Italian Dressing
3 tablespoons Parmesan Cheese, grated
Cook spaghetti as directed on package, omitting salt. In a large skillet, combine bacon and onions. Cook on medium-high heat 8 minutes or until bacon is crisp and onions are tender. Remove from skillet and drain. Wipe skillet with paper towel, and add bacon mixture and spaghetti along with remaining ingredients to skillet. Toss until cream cheese is melted and serve immediately. Makes 8 servings.