Cheese and Onion Enchiladas
Ingredients
2 cups grated Monterey Jack Cheese
1 cup chopped onion
12 flour tortillas
1/4 cup butter, melted
1/4 cup flour
2 cups chicken broth
1 cup sour cream
3 tablespoons hot sauce
Instructions
Preheat oven to 350 F. Combine cheese and onions. Place mixture in center of tortilla and roll up tortilla. Place seam side down in a greased 8 1/2 x 14 inch pan. Combine butter, flour and broth in small saucepan. Stir until thickened and remove from heat. Stir in sour cream and hot sauce, then pour over tortillas. Bake for 40 minutes and serve immediately. Makes 6 servings.