Crescent Chicken Puffs
1 cup cooked chicken, cubed
8 Crescent Rolls
3 ounces cream cheese, softened
6 tablespoons melted butter, divided
3/4 cup seasoned bread crumbs
Preheat oven to 375 F. Combine cream cheese and half of butter and mix well. Blend in chicken to butter mixture. Seperate crescent rolls into 8 triangles. Divide chicken mixture evenly into each roll. Roll and seal filled rolls. Dip rolls into remaining butter and then dredge in breadcrumbs. Bake on a cookie sheet for 15- 20 minutes or until golden brown. Makes 8 servings.