Gooey Caramel Cinnamon Rolls
18 cinnamon rolls
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup graham cracker crumbs
Frosting that comes with cinnamon rolls
1/3 cup caramel ice cream topping
Spray non-stick cooking spray inside Dutch oven or line with a Dutch oven liner. Cut each roll into 4 pieces and arrange evenly in the bottom of the prepared Dutch oven. In a small bowl, combine brown sugar, cinnamon and graham cracker crumbs. Sprinkle evenly over cut rolls. Cover with lid and bake at 350 F for 25-30 minutes. Combine frosting with caramel topping and drizzle over rolls when they are done. Makes 8 servings.