6 ounces tortilla chips
8 ounces VELVEETA, cubed
8 ounces boneless, skinless chicken breasts, cooked and shredded
1/2 cup salsa
1 cup lettuce, shredded
1/3 cup sour cream
1/4 cup green onions, sliced
Instructions
Arrange tortilla chips on a microwaveable platter and top evenly with VELVEETA. Microwave on high for 2 minutes or until cheese is melted. Top with remaining ingredients. Makes six 1 1/2 cup servings.