Root Beer Baked Beans
Ingredients
2 strips bacon, diced
1 small onion, diced
36 ounces baked beans
1/2 cup Root Beer
1/4 cup Barbecue Sauce
1/2 teaspoon dry mustard
3 drops hot pepper sauce
1 teaspoon black pepper
Instructions
Cook bacon with onion in a medium saucepan until bacon is brown and crisp. Add remaining ingredients. Heat to a boil, then reduce heat and simmer, stirring often. Stir until slightly thickened, about 20 minutes. Makes 6 servings.