5 Minute Double Layer Chocolate Pie
1 1/4 cups cold milk
2 packages chocolate flavor instant pudding and pie filling (4 serving size)
8 ounces Cool Whip, thawed and divided
9 inch Graham Cracker Crust
In a large bowl, beat milk and pudding mix with wire whisk for one minute. The mixture will be very thick. Whisk in half of Cool Whip. Carefully spread in crust. Spread remaining Cool Whip over top of pie. Garnish as desired. Enjoy immediately or refrigerate until ready to serve. Makes 8 servings.