Milky Way Pie
7 Milky Way Candy Bars, regular size
14 ounces sweetened condensed milk
8 ounces cream cheese, softened
16 ounces Cool Whip, divided
2 Graham Cracker Crusts
Cut candy bars into small pieces. In a large heavy saucepan, combine candy and cream cheese, and melt over medium-low heat. Blend well. Add milk and stir constantly until hot and bubbly. Remove from heat. Stir in 8 ounces of Cool Whip. The mixture will be thin, but it will set up as it cools. Divide the batter evenly between the two crusts. Refrigerate and cool overnight. Top pies with remaining Cool Whip when ready to serve.