Peach Cobbler VI
This recipe needs far more peaches. The cobbler eats more like a cake than a crust. Can also use 4 cups of fresh, peeled, and sliced peaches instead of canned peaches.
Ingredients
1 cup flour1/2 cup brown sugar
1/2 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
3/4 cup milk
1/2 cup butter, melted
29 ounce can sliced peaches, drained
1 teaspoon ground cinnamon