Creamy Crock Pot Spaghetti
Ingredients
1 lb ground beef
1/2 tsp kosher salt
1/4 tsp black pepper
1/4 tsp garlic salt
3 26 oz cans pasta sauce
1 lb spaghetti noodles
1/2 cup Parmesan Cheese
4 oz cream cheese
2 cups chicken broth
Instructions
Cook beef in a medium skillet over medium heat until crumbled and browned. Season with salt, pepper and garlic salt. Pour one can of pasta sauce in the bottom of slow cooker on high heat. Break spaghetti noodles in half and place noodles over sauce. Pour cooked beef over noodles, sprinkle with Parmesan Cheese and top with cubes of cream cheese. Pour another can of pasta sauce over cream cheese, close lid and let cook for 3 hours. After 3 hours, stir spaghetti and add last jar of pasta sauce and 2 cups of chicken broth. Close lid and let cook for 1 more hour or until ready to serve.