Barbecued Pork
Ingredients
4 pounds of leftover pork loin
1 bottle hot barbecue sauce
1 bottle hickory smoked sauce
4 cups water
2 tablespoons vinegar
Instructions
Place pork into 10 quart Dutch oven. Add water and bring to a boil. Add all other ingredients. Stir, cover, reduce heat and simmer. The pork will begin to fall apart and shred. If needed, separate meat with a fork. Simmer for at least 2 1/2 hours. The longer the meat simmers, it will become necessary to add water. Serve over rice or rolls. Makes 6 servings.