Cheesy Slow Cooker Chicken
6 boneless skinless chicken breasts, about 1 1/2 pounds
salt and pepper
2 10.75 ounce cans condensed Cream of Chicken soup, undiluted
1 10.75 ounce can condensed Cheddar Cheese soup, undiluted
Fresh parsley, chopped
Place 3 chicken breasts in a slow cooker. Sprinkle with salt, pepper and garlic powder to taste. Repeat with remaining 3 breasts and seasonings. Combine soups in a medium bowl and pour over chicken. Cover and cook on low for 6 to 8 hours or until chicken is tender. Garnish with parsley. Makes 6 servings.